7-8 hours
however I did not follow as I wanted to prepare it the same day.Even powdering the Andhra masala powder prior saves a lot of time.I have halved the measurements of Andhra masala powder as I like mild flavour,but you may double the measurement as per the original recipe.
The masala powder made from these spices makes it too good and dry roasting these spices before grinding helps bring out the aroma and flavors very well
I tried many Andhra dishes there,but I just can not forgot the taste of Pepper Chicken. When I was in Bangalore, I often used to visit a Andhra restaurant, named Platinum Leaf,nearby my locality
Wash the chicken pieces nicely with salt. Serve it with hot rice or any roti or naan. I did not prepare any chicken dish for many days and my hubby asked me for a yummy chicken dish
Before I have gone through several websites in order to get the recipe of authentic tandoori chicken and I found various ways to cook it at home and it is very easy to cook in two major steps first by simply marinating it in yogurt and spices and then roasting/grilling it into conventional oven
Heat oil in another pan, add the red chilli and almonds and fry till the almonds get roasted. I usually prefer to make dry side dishes with boneless chicken
![Chicken Podimas [Tamil Nadu Special]](http://cdn.mytaste.org/i?u=group2%2FM00%2FB2%2FC3%2FCgAIN1gOBauAfbKJAAFbPz4O22k072.jpg&w=330&h=270&c=1)
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