Andhra Chilly Chicken
Cook Book
Cook Book
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  • 1 inch piece cut lengthwise
  • 1 tsp For grinding
  • 1 inch Lemon juice
  • 1 tbsp Method
  • 30 mins on low flame stirring every
  • 10 mins The dish is ready when most of the water has evaporated and only a thick paste with the chicken remains



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