Hotel style getti chutney for parcel - Thick coconut chutney for idli & set dosa. Salt - as needed. Ever since i wanted to make this chutney,i have been trying in different combinations and finally i am settled with this recipe
This time I told her not to make any podi (powder) and just give the recipe. After dals cools down grind to fine powder with salt using blendar / Mixer / Food processor
Only keep in mind that, store in a dry, airtight bottle and keep the bottle in a cool place and avoid cross-contamination, that is, neither use your hand nor a spoon used to take out some other spices, while adding the spice powder into your dishes
The key to making this tasty chutneypowder / idli podi is the way in which you roast them. Mom and MIL add roasted rice while making chutneypowder for idly / dosa
Paruppupodi/ spicy powder with lentil is made quite often at my place since my childhood. The podi /powder which was sent to me was just perfect and not spicy at all
Only keep in mind that, store in a dry, airtight bottle and keep the bottle in a cool place and avoid cross-contamination, that is, neither use your hand nor a spoon used to take out some other spices, while adding the spice powder into your dishes
Take all the ingredients in a mixie and dry grind into a fine powder. Roasted channa dhal/ pottukadalai/putnala pappu-1 cup. Desiccated coconut-3tsp. Cumin/Jeera-1tsp. Red chillies-1 or 2. Garlic-5
This is the recipe for Kandi Pachadi, a great favourite with my older maternal aunt, Lalita Dodda. Seeing the letters invoked a storm of memories and among them were the many recipes I learnt from her
How to make flax seeds recipes south indian style - Alsi chutneypowder. seeds recipe south indian style also called Alsi ki chutneypowder in hindi and Avise Ginjalu Podi
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