Andhra Style EggCurry – Kodi Guddu Pulusu. Method to Make the Andhra Kodi Guddu Pulusu. As the holy month draws to the close, I was deciding on the last couple of dishes I would want to try and thought of making an eggcurry
I’m here today to share Egg Pulusu Curry Recipe or Guddu Pulusu, a typical Andhra/Telangana dish, where boiled eggs are cooked in a tangy onion gravy & the curry gets a distinct flavour from garlic & fenugreek seeds
Kodi Guddu Pulusu – a tangy flavored eggcurry is widely prepared in Andhra. In the initial days of blogging, I’ve posted North Indian EggCurry without using tamarind
One such eggcurry from Andhra Pradesh is called Kodi Guddu Pulusu. Curry Leaves. Pulusu is bit common in Andhra household that it is made on regular basis
Mutton CurryAndhra Style, Easy Mutton Pulusu. I feel in the Andhra cuisine, (I tend to use both Telangana and Andhra Pradesh as Andhra, as I am so used to it and cannot fathom both the States seperately), we use more of the sesame seeds and peanuts
Kodi Kura, or Andhra Style chicken curry flavorful chicken curry but it's very simple and taste is more like natu kodi kura ie village style chicken curry
Veggies on the other hand need little thinking and even if you mess it up, oh well, it's still edible -- think of mushy peas or green beans--you can still eat them
ANDHRA CHICKEN CURRY / KODI KURA RECIPE. I would not be able to get two morsels of the piquant chicken curry down my throat without tears streaming from my eyes, but my in-laws extended family would openly say that without the high heat from the chilli combine, the gravy would not taste good
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