Andhra Pappu (Tomato Dhall) | How to make Andhra Pappu (Tomato Dhall)
DAILY CHORES
DAILY CHORES
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Ingredients

  • Ingredients
  • 2 tablespoon of vegetable oil
  • 1 tablespoon of ghee
  • 1 teaspoon of mustard
  • 1 teaspoon of cumin
  • Few springs of curry leaves
  • 3 tablespoon of garlic chopped
  • 1 onion thinly sliced
  • 4 tomatoes roughly chopped
  • 100 g of red gram
  • 400 ml of water for cooking
  • water for soaking red gram (thoor dhall)
  • Coriander leaves chopped

Instructions

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