Andhra Pesarattu Dosa recipe/ Green moong dal dosa/ How to make Pesarattu dosa / Green gram crepe / Green whole gram dosa


  • 1 cup whole green gram or green moong dal
  • 1/4 cup rice flour
  • 1 inch ginger
  • 3-4 green chillies
  • salt to taste
  • water for grinding dal
  • finely chopped onion and green chillies for filling according to taste



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