Andhra Pulihora Recipe – How To Make Chintapandu Pulihora Pulusu
Chitra's Food Book
Chitra's Food Book
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Ingredients

  • 1 cup of hot water for
  • 10 minutes Wash and pressure cook the raw rice adding water and few drops of cooking oil
  • 1/4 tsp of turmeric powder,
  • 1 tsp of cooking oil
  • 2 pinches of
  • 15 mts After 15 minutes, mix well with fingertip, then add the water to the rice
  • 2 hours It is also very important to keep the pulihora covered. This tip is also shared by Sujata. Serve with chips or papad. Enjoy

Instructions

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