I already have a andhrastylechickencurry recipe which i call my chicken iguru. This is a nococonutversion, it has a good amount of butter for flavouring and it really works well
Now first take few tbsp of coconut milk dilute with ½ cup of water and add to the chicken masala. Now add the chicken pieces and fry for few more minutes till all the water is dried up from the chicken
ANDHRASTYLE SPICY CHICKENCURRY. General, North Indian, South Indian ½ kg. Add curry leaves, chopped tomato, pepper pwd, coriander pwd and chicken masala pwd and mix
Chickencurry (Nococonutversion). If you do not want to spend much time in the kitchen, or a beginner in cooking who doesn't want to try a complex method for making chickencurry, but want to have something delicious, then this recipe is for you
Recipe Source ~ Divya's Culinary Journey. This is nococonutversion and adapted the recipe from here. Now goes in the tomato puree and cook it for couple of minutes
To keep the Sunday Non-Vegetarian series today special is this very popular chickencurry in Andhrastyle which gets pair long steamed rice very well and makes excellent comfort meal
Recipe Source ~ Preeti. I bumped into my friend Preeti's Blog and was so excited to see a curry that was too inviting and at the same time called for nococonut
This chickencurry is bit unique in its style which doesn't require Coconut. This time I am going to share an exciting chicken recipe called Kodi kura (Andhrastylechickencurry)
It took some time, but this awesomeness is totally happening in my house right now. This Dhaba StyleChickenCurry is the BOMB we’ve all been waiting for
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