3. Now
with the help of a fork or a tooth stick, start pricking so that the masala goes inside the fish pieces. Keep the marinated fish in fridge for an hour or 2 hr outside.
4. Now
heat the oil in medium flame and start frying the fish on both sides. When they become brown colour, switch off the flame.
1. This
is a spicy fish fry, so if you do not want to be very spicy, reduce the amount mentioned in the ingredients to half and try
Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me because of its spicy taste and the flavor which brings out due to the different spices that go intomaking it
Indian | Recipe Type. Razina | Cuisine. Bhuna chicken recipe is a famous Indian chicken dish cooked in a tomato based gravy with fresh aroma of ginger, garlic and other spices
Now add the water obtained from the grinder and fry. Fry the masala paste till raw smell diappears. She thought of making a spicy Kerala style curry but I stopped her and said, these huge kaanes are rare to findin the market these days
Karnataka StyleFishfry recipeNethili Fish/ Nethilli Meen/ Anchovies are a small variety of fish that are quite popular down South (India), one of the fingerlickingfish starters would me Nethilli Meen Varuval in most restaurants
But other fishes like kingfish(vanjiram), Mahi mahi, cat fish, salmon, tilapia, etc. Today I am posting the recipe of simple and easyfishfry made inSouthIndianstyle
![Milagu Meen Varuval/Pepper Fish Fry[Vanjaram Meen Milagu/KingFish Pepper Fry]](http://cdn.mytaste.org/i?u=group2%2FM00%2FCA%2F01%2FCgAIN1gPASeAXvamAAEVjh34YNA417.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.