Andhra style Fish Fry | South Indian Fish Fry recipes | Easy fish fry recipes | King fish fry in Andhra style
Learning-to-cook
Learning-to-cook
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Ingredients

  • Oil for frying
  • 2. Now Marinate the fish pieces with the paste.
  • 3. Now with the help of a fork or a tooth stick, start pricking so that the masala goes inside the fish pieces. Keep the marinated fish in fridge for an hour or 2 hr outside.
  • 4. Now heat the oil in medium flame and start frying the fish on both sides. When they become brown colour, switch off the flame.
  • 1. This is a spicy fish fry, so if you do not want to be very spicy, reduce the amount mentioned in the ingredients to half and try

Instructions

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