Andhra chicken fry is a spicy chicken fry recipe with all the dry spices available at home and is done in a typical south indian style which looks mouth watering and appealing and is the best chicken side dish…
As I told in my post Kerala style fish fry, now a days I try the fish fry differently and I tried this Andhrastyle fish fry recipe which I got from here with slight variation as suggested by my friend
How To Prepare Pappu - AndhraStyle. Pappu, a traditional dal which was originated in Andhra Pradesh is very famous now not only in Andhra Pradesh but recognised all over the globe as a tasty Indian curry
Mint leaves – two fistful. In spite of being a food blogger, at times I get of bored of cooking, by that time we use to order food and when it comes for lunch we would prefer Biryani, in that I call up a neighborhood AndhraStyle restaurant “Plantain Leaf” for biryani
AndhraStyle Chicken Gravy. With the cooking and planning for the Indian States, occupying most of my thoughts, it was quite hard to cook anything new or even new for this space
Palakura Pappu |AndhraStyle Palak Dal. This dal is the speciality of Andhra Pradesh. Every region in India has it's own unique style of making Dal/lentil dish
) So you guys check out the quick and easy recipe of this AndhraStyle Sambar masala Powder. Sambar powder is a flavorful South Indian style coarse textured Spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut etc
Comments
Log in or Register to write a comment.