Andhra Style Palak Dal | Palakura Pappu | Spicy Spinach Dal from Andhra Pradesh | How to make Authentic Andhra Style Spinach Dal at Home | Stepwise Pictures

Ingredients

  • 250 ml cup
  • 250 gms Palak
  • 1/2 cup tuvar dal
  • 1 marble size tamarind ( soak in 1
  • 4 cup of hot water and extract juice, discard pulp)
  • 1 tomato
  • 1 onion
  • 3 green chillies
  • 2 dry red chillies
  • 4 garlic pods
  • 1/4 teaspoon turmeric powder
  • 2 teaspoons of oil
  • 1 teaspoon ghee
  • 1/4 teaspoon mustard seeds
  • 1 dry red chilli
  • 1 garlic pod
  • 2. Add the dry red chillies, green chillies, whole garlic,chopped tomatoes, onion, salt, turmeric powder and cook over low flame till the tomatoes become mushy and the oil starts leaving on the sides.
  • 3. Now add the chopped spinach and mix well. Let it cook for 2
  • 5. Add the soaked dal and add a cup of water
  • 1. You can boil the dal separately in a pressure cooker and make the recipe in a kadai or pan.
  • 3. Add spice according to your taste.
  • 4. You can adjust the quantity of garlic depending upon it
  • 6. You can temper the dal twice. Once in the beginning, before adding the chillies and once in the end.

Instructions

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