Andhra style Poached egg curry
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Ingredients

  • 2 years I cooked non
  • Onions-2(big)
  • Green chillies-2(chopped)
  • 2 tsp Mustard seeds-1/2 tsp Jeera-1/2 tsp Coriander chopped-1/2 cup
  • 1 cup or more cups of water and cook this for
  • 5 minutes When the gravy is almost done add the poached egg, cover and cook for
  • 7 mins Serve hot with steamed rice

Instructions

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