AndhraStylePrawn Fry. Kerala StylePrawn Roast. Prawn Coconut Curry or Coconut ShrimpCurry forms a great side dish for any Indian flat breads or any Biryani varieties where you need a spicy side dish
I served the Mutton Masala with the Prawn Biryani. Add the curry leaves and fry it. While sauting the onion and tomato, we can add green chillies also and it gives more spicy mutton masala
Tamil Nadu StylePrawn thokku,. In a vessel or kadai, add the oil and when it us hot, add the mustard seeds, and Urud dal, fennel seeds, cloves, cinnamon stick, cardamom, star amuse and curry leaves
Serve the spicyAndhra fish fry with plain rice or any dish. This is a spicy fish fry, so if you do not want to be very spicy, reduce the amount mentioned in the ingredients to half and try
Enjoy with hot steaming rice and curry. Grilling season is here and we are all trying wonderful grillingrecipes,summer cooler recipes along with lots of Ice-Creams
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Garlic chicken curry is a simple and easy side dish, prepared with garlic, onion, tomato , capsicum and other Indian spices, a strong flavor of garlic makes a delicious and flavorful side dish, an easy to make recipe with simple ingredients to serve as a side dish for rice or roti’s
This is typical East Indianstyleprawncurry which is made without the use of coconut. I have already posted prawncurry with bhindi and Prawn Kanji curry before which are very famous in our cuisine but they both have coconut in them
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