Select tender even sized brinjal. Curry leaves - little . Cut into four from bottom side [ not near stem ] half way through so that brinjal remains whole
Todays recipe is andhrastylestuffedbrinjals Gravy which literally means Gutti Vankaya Kura. Gutti Vankaya kura is an authentic AndhraRecipe made with small purple tender brinjal'sstuffed and cooked with some spices
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Back home, i googled for no onion no garlic vanakaya koora aka stuffedbrinjalcurry, i got hooked to Divya's Masala Gutti vankaya kura as this recipe goes for simple ingredients and they are prepared without both onion and garlic
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Andhra is famous for it brinjal curries. You can check out my other andhrarecipes too. I have become a fan of their curries ever since i made this brinjal poppy seed curry
Refer my StuffedBrinjalRecipe which is another variant of the same. If are making a stuffed version of this curry then you can pressure cook it to make it easier
Potoler Dolma ( Bengali StyleStuffed Pointed Gourd Curry). Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable
Cabbage curryrecipe in AndhraStyle is another delicious dish from the South Indian cuisine. But in today’s recipe, this is plain cabbage poriyal made in Andhrastyle
I really didn’t want to cook them in simple way so I tried to cook it in Andhrastyle. Now switch off the flame you easy BABY EGGPLANT CURRY or MASALA BRINJAL is ready to serve
Even though my kids are not a big fan of eggplant they loved this curry as it is peanut based. This gravy is one of the few recipe which earned praise from my guests in my initial days of cooking
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