andhra styte – puliyogare | pulihora | tamarind rice recipe
Hebbar's Kitchen
Hebbar's Kitchen
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  • 5 mins Cook time
  • 15 mins Total time
  • 20 mins easy and quick pulihora recipe
  • 2 servings Ingredients
  • 1 cup cooked rice 4 tbsp oil 2 sprigs of curry leaves 1 red chilies broken ½ tsp. mustard ½ tsp. jeera ½ tbsp. channa dal / kadle bele ½ tbsp. urad dal / uddina bele fistful of peanuts generous pinch of hing salt as needed fistful of tamarind or 4 tbsp thick tamarind pulp (adjust to suit your taste) 2 green chilies slit turmeric as needed ½ tsp. jaggery Instructions wash and soak tamarind in hot water for some time. squeeze and make a thick paste. pass it through a filter, discard stones and pulp wash and cook rice till just done. do not make the rice mushy. grains must be separated. cool the rice on a wide plate. leave it aside till the seasoning is ready. heat a pan with oil. add channa dal, mustard, urad dal, red chilly and jeera. fry till golden. fry till the red chilies turn crisp add peanuts and give them good stir. add hing, tamarind pulp, jaggery and salt as per taste. cook till the mixture thickens for about 10 -15 mins in medium flame. otherwise pulihora will be very moist. add rice to the mixture and give a good stir. mix well. do not mix while the rice is hot. serve tamarind rice or pulihora with fresh homemade curd 3.5.3208



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