Andhra Tomato Pickle Recipe, Tomato Pachadi
Maayeka
Maayeka
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Ingredients

  • 1250 gms
  • Tomato / Tamatar
  • 20 gms
  • Tamarind / Imli lime size
  • 2.5 tsp
  • Salt / Namak as per taste
  • 2.5 tbsp
  • Jaggary / Gud *
  • 1/2 tsp
  • Turmeric Powder / Haldi Powder
  • 2.5 tsp
  • Kashmiri Chilli Powder
  • 1/2 cup
  • Cooking Oil
  • 1.5 tsp
  • Mustard Seeds / Rai *
  • 1/4 tsp
  • Fenugreek Seeds / Methidana for tempering
  • 1/4 tsp
  • Asafoetida / Hing powder

Instructions

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