Angaya Podi - An Appetizing Kitchen Medicine
Chitra Amma's Kitchen
Chitra Amma's Kitchen
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  • 4. Dry roast coriander seeds, dry neem flowers, sundaikkai vattal, pepper and cumin seeds separately till they change colour and emanate a pleasant aroma. Use medium or low flame so that they do not get burnt.
  • 5. Roast the curry leaves till they turn crisp and start spluttering.



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