Angaya Podi - An Appetizing Kitchen Medicine
Chitra Amma's Kitchen
Chitra Amma's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4. Dry roast coriander seeds, dry neem flowers, sundaikkai vattal, pepper and cumin seeds separately till they change colour and emanate a pleasant aroma. Use medium or low flame so that they do not get burnt.
  • 5. Roast the curry leaves till they turn crisp and start spluttering.

Instructions

Comments

Log in or Register to write a comment.