ANGLO-INDIAN TANGY FISH CURRY (Fish cooked in Tamarind Sauce)
Anglo-Indian Food
Anglo-Indian Food
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  • kg good fleshy fish cut into slices or chunks
  • cup thick tamarind juice extracted from a lime size ball of tamarind
  • tablespoons coconut paste
  • big onions chopped finely
  • tablespoons ginger garlic paste
  • teaspoons chillie powder
  • teaspoon cumin powder
  • teaspoon turmeric powder
  • tablespoons oil



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