Aphrodiet on Canvas
Chef at Large
Chef at Large
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Ingredients

  • 1 Egg, beaten
  • 3 Beetroot leaves with stalks
  • 4 tbsp Onion, finely chopped
  • 1 tbsp Potato, finely chopped
  • 4 cloves Garlic, finely chopped
  • 1 tbsp Black peppercorns, whole, freshly coarsely ground
  • 1 tsp Balsamic vinegar
  • 2 tsp Olive oil (extra virgin)
  • pinch Oregano
  • 1/4 tsp Butter

Instructions

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