Appam Recipe (without yeast)  | Appam and Thengai Pal | South Indian Breakfast Recipe
Cook like Priya
Cook like Priya
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • To mix
  • 2. Using a grinder grind the soaked rice and dal for 10 minutes slowly add the shredded coconut and coconut water along with water to help grind the batter.
  • 4. The batter should be thin (more liquid compared to dosa batter consistency) now transfer the batter to a large storing vessel, mix in the salt and sugar let sit in room temperature overnight to ferment
  • 5. In the morning you will see a slight rise in the batter break it down by mixing well
  • 8. Once the sides of the appam change colour



Log in or Register to write a comment.