Appe Payasa/Milk Pudding With Crisp Fried Semolina Fritters ~ Udupi Cuisine
My Tryst With Food And Travel
My Tryst With Food And Travel
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Ingredients

  • 30 MINUTES PREPARATION
  • 1 Hour resting time of the dough )
  • 50 grams approximately) Fine Semolina
  • 240 ml approx )
  • 120 Ml approx)
  • 30 MINUTES PREPARATION
  • 1 Hour resting time of the dough )
  • 50 grams approximately) Fine Semolina
  • 240 ml approx )
  • 120 Ml approx)

Instructions

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