Apple Custard Pudding Recipe
Pink and Pink
Pink and Pink
  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings

Ingredients

  • 2 tbsp Boiled Milk
  • 225 ml approx
  • 3 to garnish
  • 2 tbsp vanilla
  • 25 ml milk
  • 5. Pour the vanilla custard mixture on top of the apples. Grate badam and spread it on top of the vanilla custard mixture. Keep in refrigerator and serve chilled.

Instructions

Comments

Log in or Register to write a comment.