Apple Fritters and Bourbon Ice Cream (for real)
The Recipe File
The Recipe File
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/4 stick
  • 1 pound Pink Lady apples (about 3), peeled, cored, cut into
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup sparkling apple cider
  • 1 tablespoon apple cider vinegar
  • 1 3/4 cups all purpose flour
  • 1/2 cup sugar
  • 1 teaspoon finely grated lemon peel
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup buttermilk
  • 2 large eggs
  • 2 1/2 tablespoons unsalted butter
  • 1/4 teaspoon coarse kosher salt
  • 2 cups heavy whipping cream
  • 2 cups half and half
  • 1/2 cup nonfat dry milk powder
  • 6 large egg yolks
  • 1/2 cup sugar
  • 1/4 cup (packed) dark brown sugar
  • 1/4 teaspoon coarse kosher salt
  • 5 tablespoons bourbon
  • 1 tablespoon vanilla extract
  • 1 day ahead. Cover and keep refrigerated.

Instructions

Comments

Log in or Register to write a comment.