the grated apples and reduce flame.5. Simmer for 10 minutes, stirring from time to time.6. Add the milkmaid, sugar and stir well.7. When it reaches a halwa consistency and starts to leave the sides of the pan, add the cashew nuts, almonds and cardamom powder.8. Serve as a dessert to any meal.
Kasi Halwa (Vellai Poosanikai Halwa in Tamil,Ash Gourd Halwa /Winter Melon Halwa in English, Boodida Gummaikaya Halwa in Telugu, Kumbalanga Halwa in Malayalam, காசி அல்வா / பூசணிக்காய் அல்வா / Kalyana Poosani Halwa ) is one of the most popular sweet recipes which is served in Brahmin weddings
Its been my long time wish to try North Indian style Sooji ka halwa/ Rava sheera. In North India, Suji ka halwa is one of the most popular and easy halwa recipes that is made in all houses for all the festivals & occasions and is served in most of the temples as Prasad