sliced AlmondsHeat 1-tablespoon ghee in a small pan over medium flame and add grated apple in it.
and cook until moisture (apple juice part) evaporates and grated apple turns semi dry; it will take around 7-8 minutes. Turn off the flame and let it cool to room temperature.
milk in another pan and bring it to boil over medium flame.
it starts boiling, reduce flame to low and cook until milk reduces to almost ¾ of its original quantity and turns little thick – it will take around 8-10 minutes. Stir in between at regular intervals to prevent sticking. Add 2½ tablespoons condensed milk.
flame to medium and stir continuously for 4-5 minutes. Taste the milk for sugar and if required, add 1/2 tablespoon condensed milk or sugar (to taste) and mix well.
sliced almonds and cardamom powder.
well and cook for a minute. Turn off the flame and transfer prepared milk (rabri) to the serving bowl and let it cool to room temperature.
it cools down to room temperature, add cooked apple.
well and place the in the refrigerator for at least 2-3 hours before serving. Chilled Apple Kheer is now ready for serving.