this recipe main thing is that you should boil the milk soon enough and then keep on low heat and make it thick. Since when you cook milk for longer time it gets burnt I have added 1 tbsp of ghee to it so it doesn
have the apples which are grated here and immediately put to sauté with ghee on medium flame in an wok or pan. You can
sauting it for 10 mins add little bit of sugar to it as per your taste. Since few apples are spur and few less sweet. I had used handful of Almonds for extra taste in which half I had grinder and other half I had chopped it.
the thickened milk to the apple mixture and cook on medium flame it gets properly mixed up. As you the mixture cooks the milk curdle abut it
ForMaking the Sugar Syrup. For Sugar Syrup. Formaking the Batter. Soak for a minute and remove. Apple, sliced and cored – 8 ringsMaida/APF – 3/4 cupSugar – 1 tspDry yeast – 1/4 tsp. 1) Make sugar syrup by dissolving the sugar in 1 cup of water and boil it for few minutes. Cover and keep aside for 1 hour. 1) Dip the apple rings in the batter and deep fry in oil till they are slightly golden brown on both the sides. 2) Now heat the syrup till warm and remove from the flame add the apple rings