Apple Turnovers
Mama's Secret Recipes
Mama's Secret Recipes
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Ingredients

  • 2. For the apple filling, peel, core and slice the apples. Add a blob of butter to the sauce pan followed by the apple slices, brown sugar, cinnamon and vanilla essence. Combine well and cook till the apples caramelize and are no longer runny. Remove to cool and set aside.
  • 3. Place one or two teaspoons of filling in the centre of each pastry square, brush the edges with egg white and fold into a triangle. Then press the edges using your fingers.
  • 4. You could be a bit creative to make a design on the edges with the fork or cookie cutter. This not only makes them look pretty but helps to seal them well.You could also make square shaped hand pies by using 2 pastry squares one on top of the other with the filling inside.
  • 7. Cool them on a wire rack and enjoy with tea or vanilla ice cream.

Instructions

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