the apple filling, peel, core and slice the apples. Add a blob of butter to the sauce pan followed by the apple slices, brown sugar, cinnamon and vanilla essence. Combine well and cook till the apples caramelize and are no longer runny. Remove to cool and set aside.
one or two teaspoons of filling in the centre of each pastry square, brush the edges with egg white and fold into a triangle. Then press the edges using your fingers.
could be a bit creative to make a design on the edges with the fork or cookie cutter. This not only makes them look pretty but helps to seal them well.You could also make square shaped hand pies by using 2 pastry squares one on top of the other with the filling inside.
them on a wire rack and enjoy with tea or vanilla ice cream.
Melt butter in a large pan in medium flame, add the diced apples and cook for few minutes. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich
Apple Biscuit Crunch is very simple but enticing dessert that punches you with a bang of flavours. Apple Biscuit Crunch pudding comes with a pleasing hint of refreshing apple and the crunchiness of the biscuit in every mouthful
Sometime the inclination to prove yourself within, creates outstanding results, so is this apple upside down cake, a re-assurance that the home baking would taste as good as bought out goodies, without artificial coulors, stabilizers etc, And that’s what all we want, I don’t really measured the shelf life of this product as, all six are gone off really fast
Crunchy apples and cucumbers tossed with sweet and sour dressing. 2 apples cored, and cut into thin slices and halved. 1 tsp apple cider vinegar. 2 apples cored, and cut into thin slices and halved. 1 tsp apple cider vinegar