Araithavitta sambhar \ Sambhar prepared by using freshly roasted and ground spices )
Your Everyday Cook
Your Everyday Cook
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Ingredients

  • 1 cup of mixed vegetables like pumpkin, turnips, drumsticks, or any of your choice.
  • 1 tomato chopped into pieces or tomato puree.
  • 1 small lime size tamarind. ( soaking in water or warm water helps quick easy extraction of pulp)
  • 3 tbsp chopped coriander leaves
  • 1 cup Toor dal ( Red gram ) cooked and mashed well.
  • 1 tbsp coriander seeds/dhaniya seeds
  • 1 tsp chana dal/Kadala parupu
  • 1/2 tsp fenugreek seeds/methi seeds
  • 2-3 red dry chillis. ( either small rounded ones or long red chillis.)
  • 1 tsp rice flour
  • Generous pinch of asafoetida powder.
  • 1/2 cup of a small coconut ( Freshly grated coconut/dry can also be used but fresh tastes good.)
  • 1 tsp mustard seeds
  • 2 tbsp oil ( 1 tbsp of this for roasting the spices )
  • 2 red dry chillis
  • sprigs of curry leaves

Instructions

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