Gooseberry pickle is one of the tastiest pickle. I love gooseberry pickle a lot in my childhood. I have prepared this pickle in a easy way Andhra style
Here is my favorite pickle- my good old,all time favorite. It is quite easy to prepare this garlic pickle -the only time consuming job is peeling the garlic pods
Gooseberry/Amlapickles are instant and easy pickles. Once cooked drain water and slice the amla, discard the seeds and pat dry them on a kitchen towel/napkin
Wash and peel the small onions. This time i requested her to make South indian style chinna vengaya oorugai/Onionpickle(also called as Madras onion pickle or sambar onion pickle) as i love it from my childhood
Cut it into small pieces. Cook amla (Consistency. Try and enjoy this healthy pickle. After cooking, amla should easily detach from the seed when pulled with fingers)
Facebook Prev Article Next Article Instant AmlaPickle. Indian gooseberry or amla is loaded with vitamin c, which is very essential for iron absorption by our body
We consume Amla juice with our green tea every day since it contains numerous health benefits. A tasty, spicy and tangy side for our scrumptious meals, Indian Gooseberry pickle is one of the easiest pickles to make this summer
Add ready made pickle Masala mix well then add chili - garlic mixture mix well. -If you don't want to refrigerate then add enough oil to cover the pickle
I wanted to do a pickle with it, something similar to the pickle made with kovakkai/tindora. Sundakkai/Turkey Berries, we had missed this when we were in the US, then one year in Chennai, we got this, but now again in Bangalore, I am not able to find them
![Amla Chunda [ Sweet Pickle ]](http://cdn.mytaste.org/i?u=group2%2FM00%2FD8%2FE9%2FCgAINlgPGqaAEAwrAAGaErtZ9kg269.jpg&w=330&h=270&c=1)
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