Arishinada Gojju / Pasum Manjal Gojju - Sweet And Sour Fresh Turmeric Sauce
Chitra Amma's Kitchen
Chitra Amma's Kitchen
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  • 6. Add the chopped turmeric, soaked tamarind, salt and the powdered jaggery to the already powdered spice, and blend all of them together into a smooth paste.
  • 9. Add the gojju blend to the seasoning and bring it to a boil.



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