Ricekheer or phirni is a popular Indian festive sweet. Rice kernels cooked in milk, reduced and sweetened with condensed milk I generally make semiya payasam for any festivals or occasions but then for this Gokulashtami wanted to make something different and special at the same time easy to prepare
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a) The rice/dal mixture can be stored in fridge and its handy to make arisi upma. Arisi Upma. You can also slightly dry roast the rice and grind it coarse
You can add saffron strands / use jaggery to make the same payasam its upto your preference. Javvarisi Semiya Paal PayasamJavvarisi Semiya Paal Payasam (Sago Vermicelli Milk Pudding/ Kheer)
Grind them to a smooth batter using the soaked water. ILam Dosai | Soft Dosai Recipe. Though 'Ghee Roast', 'Paper Roast' varieties appear in every SouthIndian Restaurant menu, the soft dosa or the 'Ilam Dosai' ( spelt as 'E'lam dosai) is a speciality dosa made in our homes
I was looking for a wedding style ghee ricerecipe for a long time, finally got it from my aunty and when i tried it, the rice turned out to be delicious
This recipe is the traditionalSouthIndianrecipe since ages. Any queries on my recipes can be posted by using comments section below or through our contact form
Learn how to make SouthIndian Murukku using the rice flour and roasted, powdered ural dal. Let’s get started with the Rice Flour Chakli Recipe, How to make SouthIndian Murukku
This is a southIndian style recipe which is different from a Mexican cilantro rice. In my daily routine I will try to include in the way of kothamalli thokku,coriander coconut chutney,mint cilantro chutney,mint pulav also on dal and north Indian curries
You can also make this payasam with regular milk and sugar as a sweetener instead of jaggery. Though this may not be the most common payasams made for sadya, this can be something you veterans out there who celebrate Vishu and Onam with sadyas every year, to make something different from your regular ada pradhaman, pal payasam etc
If you have visited South India, especially the temples there, you would have definitely tasted this spicy, tangy , popular variety rice called 'Puliodarai'
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