Ash Gourd Dry Curry
ಅಡಿಗೆ(Adige)
ಅಡಿಗೆ(Adige)
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Ingredients

  • 1 small marble size
  • 2. Remove the inner pulp and seeds and cut the vegetable into small pieces
  • 8. Remove it from the mixi jar and keep it aside
  • 10. Add salt and very little jaggery
  • 11. Add ground coconut mixture. Stir it and cook for 1 to 2 minutes Stir in between.
  • 20 Minutes Serves

Instructions

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