Assamese Thekera Tenga | Assamese Sour Curry Recipe | Gluten Free and Vegan Recipe
Masterchefmom
Masterchefmom
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 250 ml cup
  • 4 medium size potatoes ( sliced thinly)
  • 1 tablespoon mustard oil
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon rice flour
  • 1 mashed potato
  • 2 teaspoons lemon juice
  • 1/4 cup of water
  • 1 teaspoon mustard oil
  • 1 teaspoon pas phoran
  • 3-4 green chillies
  • 1-2 cups of water

Instructions

Comments

Log in or Register to write a comment.