Kootu Curry | How to make Kerala Style Kootu Curry. Heat a small iron ladle or pan with coconut oil and temper with the ingredients given and pour it over the Kootu Curry
Parippu Curry | Kerala Style Dal Fry. Some do not add onions and garlic to the dal and like to keep it basic by just adding fresh grated coconut paste and temper with coconut oil, red chillies, mustard seeds andcurry leaves
Amritsari Gobi Matar ( Punjabi Style Creamy Cauliflower and Peas Curry). In this recipe, " Amritsari Gobi Matar', the cauliflower and peas are cooked together in a spicy tomato cream base
Mathanga Erissery | Kerala Style Yellow Pumpkin Coconut Curry. But, let me assure you that the taste is so different from Moru curry as no curd is used in this recipe
Vellai Kurma/ White Vegetable CurryRecipe for Tiffin. Today, I am sharing another simple, tasty and wholesome curry( it is popularly called 'kurma' in Tamilnadu)
A very delicious curry that can be enjoyed with steaming hot rice and melted ghee. I have earlier shared North Arcot Style Senai kizhangu Masiyal Recipe with all of you
Vathal Kuzhambu is a traditional Tamil Kuzhambu recipe. The Manathakkali Plant is known as the 'Black Night Shade' in English and is known as the 'Makoy' in Hindi
When the mustard starts to splutter, add the curry leaves and the chopped shallots. I was so keen to get the recipe, cook at home andand share it with all of you
Paal Kurma | Milk Kurma Recipe. Coming to today's recipe - the paal kurma or the coconut milk curry is a delicate side dish and is a perfect accompaniment to any spicy pulav recipe
Chettinad Kaalan Curry | Mushroom Masala Recipe. The speciality of this recipe is that you can either serve it as a stand alone dish/starter( dry gravy) or as a side dish to your flat breads or rice ( with gravy)
Heat the same pan , heat the remaining oil and temper with mustard seeds andcurry leaves. Add some fresh curry leaves in the tempering for additional flavour
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