Attahalwarecipe - AttaKa Sheera. Cardamom powder - a pinch ( Optional, Its not used traditionally). attahalwa,attahalwarecipe,attakahalwa,atta ke halwarecipe,attahalwa gurdwara,gurudwara style attahalwa,karahprasad,kadah prasad recipe,gurudwarahalwarecipe,karah prasad recipe,how to make attahalwa,attahalwarecipevideo,wheatflourhalwa,easywheatflourhalwa
In a non-stick pan add half of the ghee and dry roast it until a nice aroma comes. For a long time i want to make wheathalwa,but it need more stirring and quite difficult too
HOW TO MAKE WHEAT OR ATTE KAHALWARECIPE. Wheathalwa or atte kahalwa is a very popular dish in North India especially during festivals and is distributed as prasad in temples
Suji KaHalwa - North Indian version of Rava kesari. Saffron threads - few. In North India, Suji kahalwa is one of the most popular and easy halwarecipes that is made in all houses for all the festivals & occasions and is served in most of the temples as Prasad
boiling sugar solution in the ghee-atta mixture slowly, with continuous. It took me a while to achieve this too, but then my mom thought me the recipe which she is using since last so many years where atta is roasted in ghee for kada Prasad she use little more ghee, if you want you can reduced it also but then you have to be very careful because with less ghee there is a chance that your halwa will turn lumpy, if this happened then atta will not able to roast properly and you will not get perfect halwa
Serve Atta Biscuit (Whole WheatFlour Cookies Spiced with Cardamom) with a cup of masala chai for the evening snacks or store in an airtight box at room temperature
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