On low flame, let them cook till the onions turn transparent and the tomatoes mushy. 'Kara' means 'Spicy', and true to the name, this chutney is a Spicy and tangy one
Food is an integral part of any festival celebration in India and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
HOWTO MAKE BASUNDI / INDIAN SWEET RECIPES FOR FESTIVALS / GUJARATI SWEETS. So lets see howto make this yummy Indian dessert and do not forget to try this recipe
Your delicious Vengaya Kosu is ready to be served along with Pongal, Rice or Flatbreads. However, I often make it with onions andtomatoesand sometimes even with tomatoes alone and it tastes fantastic
I like to cook the rice with the pongal flavours infused in the rice itself. She first boils the riceand moong seperatelyand then tempers it with the pepper,cumin,ginger and curry leaves in ghee
It can be sipped and enjoyed like a soup or mixed with rice. The Rasam powder can be prepared in bigger batchesand you can store them in an airtight container
Hope you will give this a try and let me know how it turns out for you. I have never tasted this before, but i am sure it will taste good and similar towheat halwa
It can be sipped and enjoyed like a soup or mixed with rice. Even when someone athome is unwell, we make special 'Milagu rasam' that soothes cold and cough
Take care the flour does not burn at the bottom. This unlike other besan sweet recipes is comparitively easyto make as it does not require you to make the sugar syrup and check its consistency
Use the right measure of waterto get soft , not'mushy' rice. For Basmati, the ideal ratio of rice. Serve the Biryani along with Achaari Tomato raita, Masala raita, Turmeric Pickle raita, Wadi Pacchadi, Tzatziki Sauce, Boondi raita or Onion Raita
On special occasions, festivals or a potluck party, Curd Rice or Bagala Bath is prepared by mixing mashed rice with milk and curd and then tempered with mustard, green chillies and lentils
Crush the tomatoes with your handsand try to bring out the juices as much as you can. Add the turmeric powder, chilli powder, coriander powder and stir to mix
Your flavourful Sherva is ready to be served along with Biryani or other Rice dishes. Sherva | Shorba. Juicy tomatoes are pan roasted along with whole spices and are ground to a fine paste
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