Aval Kesari Recipe – Poha Sheera
Tickling Palates
Tickling Palates
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Ingredients

  • 5. Add the coarse aval grits and roast over low flame till the aroma rises. This will take 2
  • 9. Open the lid, give the aval kesari a good mix.
  • 15 mins Cook time
  • 10 mins Total time
  • 25 mins Aval Kesari or Poha Sheera with step wise photos
  • ½ cup Water
  • 1-1/2 cups Sugar
  • 1 cup Cardamom
  • 1 Cashew nuts, broken
  • 2 tsp Kesari food color
  • 1 fat pinch Ghee
  • 1-1/2 tbsp Instructions
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Instructions

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