DeepavaliSweets,. How tomake Chocolate Burfi using khoya,. So again I tried using store bought khoya and followed the same recipe but did not add milk, as my mom told, it might reduce the self life and the result was awesome and I was so happy
easytomake sweet dish/kambu(pearl millet)pidi kolukattai. (make syrup of jaggery by boiling it with some water and straining it to remove all impurities)(little ghee for roasting kambu)
How I love making easytomake and simple to put laddoos like these. The laddoo vanished the same day itself ~ thanks to the huss who loved it (that goes without any doubt 'cos I could find him sneaking around the kitchen to pop one into his mouth whenever he felt hungry)
Take a pan add half cups of water,jaggery and maketo a thick syrup. Poha is easyto digest. The post Poha sweet pongal recipe or Flattened rice sweet pongal or aval sakkarai pongal appeared first on Tamilsamaiyal
some do not mix coconut jaggery together. not make it very soggy. - Festival Recipes . - Sweets Recipes. Aval (Tamil) is called Atukulu in Telugu, Poha in Hindi, Avalakki in Kannada and Flattened rice (also called beaten rice) in English
Remove the channa dal from ghee and add it to the aval mixture. This post was there with me for a long time and I wanted to share this but somehow didn't post it
Aval or poha is so versatile ingredient that when you temper it with onions and spices turns in toaval upma, mix it with grated coconut and jaggery results in sweet poha, cook it with vegetables and bisi bele bath powder transforms in to exquisite one pot meal
Maida thattai recipe is one more easytomake snack that you can prepare for gokulashtami. Maida thattai is fairly easyto prepare than the regular thattai which needs some effort
May the festival of lights brighten up our lives. ) to swoon over. Make syrup from the sugar and water. And what is more delightful is that the recipe is so easy
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!
One plus point for us living abroad, because I am sure if we were in India, it would be difficult for us to resist the temptation of the varieties of sweets available there
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