Aval Ladoo / Poha Laddu / Rice Flakes Balls
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • 2 tbsp ( 6 tbsp)
  • Cardamom
  • Ghee
  • Dry roast the aval till nice aroma come out from it or till the
  • Powder the aval first before powdering the sugar.

Instructions

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