Aval Payasam | Poha Kheer | Easy Rice Flakes Payasam | Krishna Jayanthi Recipes
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  • Ghee
  • Raisins
  • Milk
  • Sugar
  • 2. In the same pan with the remaining ghee, fry the aval
  • 3. Once cooled, coarsely grind the poha. 2
  • 4. Now add the ground poha to the same saucepan. Add the boiled milk and allow the poha to cook over low flame. It would take around 5
  • 6. Once the poha is cooked add the sugar and cardamom
  • 7. If the consistency is too thick can add extra milk (around 1



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