Avalakki Dosa (Flattened Rice Dosa).
ಅಡಿಗೆ(Adige)
ಅಡಿಗೆ(Adige)
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Ingredients

  • 3. Now grind soaked rice, urid dal, flattened rice and coconut using little curd and little water
  • 4. Remove from the mixi jar and put it in a bowl
  • 7. Mix the ferment dough and take a spoon of dough and put it on the hot tava
  • 8. Cover and cook on medium heat for a minute. Remove the cover and sprinkle little more oil
  • 10. Remove from the pan and serve hot dosa with any side dish you prepared or pickle , chutney pudi and jaggery.
  • You can also prepare Paddu or Guli appa with same dough
  • 2 minutes Remove the cover and turn the other side of guli appa and cook for
  • 30 seconds and remove from the pan

Instructions

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