Finally add the ground coconut mixture and mixit well. I have already published one recipe of poha but, in that recipeI have used soft variety of avalakki ( i,e nylon poha )
Pohais called Aval inTamil, Atukulu inTelugu,AvalakkiinKannada,ChindéinBengali and parts of Bihar and Jharkhand, Chirain Assamese, Chudaa inOriya, ChiurainNepali, Bhojpuri and Chhattisgarhi, Poha or Pauwa inHindi, BajiinNewari, Pohe inMarathi, Phovu inKonkani, and Pauaa/Paunva inGujarati
Keep stirringin between ,else the mixturewillstick to the bottom. So inthisrecipe, i have substitutedricewithpoha and the best part is nobody can even make out its not rice
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