Roast the flatten rice / Poha and cornflakes, peanuts ( optional, If you don't have peanuts, not mandatory) in a non-stick pan, stirring occasionally till crisp (approx
Finally add the ground coconut mixture and mix it well. Salt - as required. Huli avalakki, as the name itself suggests, is a snack prepared out of avalakki ( beaten rice ), which is globally known as poha
Am running this week's blogging marathon with Deep fried Love as theme, after two different deep fried beauties, am sharing virtually this super crispymixture with you all
Onions - chopped. Chivda tastes good if you make it with thin poha or beaten rice. Known as "Chivda" in Marathi and is a traditional Maharashtrian snack
Enjoy this healthy n crispysnacks with your family n frienz. Heat a kadhai n dry roast the Chuda / Poha in medium flame till it turns crispy n light brown in colour
Turmeric-a generous pinch. Wash the beaten rice/avalakki couple of times, drain off the water and allow the rice to absorb water retained during washing
Are you looking for some easy and crunchy evening snacks. Today I am sharing with you all, a very simple yet delicious chivda prepared with Sun dried beaten rice / poha
Transfer the onion mixture to this and mix well. Poha cutlet or avalakki cutlet or aval cutlet is a delicious tea-timesnack that can be prepared quickly at home with the ingredients easily available at home
Upma is made usually for breakfast and it's a little spicy preperation. Upma can be made with Poha or rice flakes, Semiya or vermicelli, Suji, Oats flakes and so on
Keep stirring in between ,else the mixture will stick to the bottom. After learning to make home made Bisi Bele Bath powder , its time to cook " Bisi Bele Bath " and treat your taste buds with this spicy hot veggie lentil rice
Murmura / puffed ricechivda is easy to make snack with puffed rice. Today its chivda with murmura. I made a dry snack with flattened rice and it was a super hit
Make sure there is no moisture in the mixture. Spring roll sheets - As requiredOil for deep frying. Run Poha in a blender / food processor to get coarse powder
I took picture couple of times but was never able to post it, but finally I manage to share with you all this super easy mixture which we can prepare in advance and it stays good for long time too, if you have party or potluck then this makes a wonderful snack too, I always keep this during any get-together
Its made from thin beaten riceflakes(Poha) or even with puffed rice (churmura/muri). This rice flakes mixture is super healthy, as it needs very less oil to make it crispy and I loaded it with raisins, cashew nuts and peanuts
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