Sattvaa

Avalakki with Cilantro masala - a twist to your favorite breakfast

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3 out of
5 days bread
What do you need to make Cilantro Avalakki?
3 cups of medium avalakki **
1 medium sized chayote squash
1.5 Tsp salt (adjust to taste)
1 Tbsp lime/lemon juice
1/2 Tsp sugar
2 Tbsp oil
1 Tsp mustard
1/2 Tsp cumin
1 Tsp chana dal
1 Tsp urad dal
1-2 dry red chilies (optional, I used it for color and later discarded them)
To Grind
1.5 cups roughly chopped cilantro (use the leaves and stalks for more flavor)
1 Tsp chopped onion (optional)
1 inch piece of fresh ginger
3-5 green chilies (per your spice tolerance)
2 Tbsp grated coconut