Avarakkai Poriyal | Broad Beans Stir fry | Poriyal Recipes | Side dishes for Rice | How to make easy avarakkai poriyal


  • 2. In a pan, add oil and when it is hot, add the mustard seeds, urud dal and bengal gram. When the bengal gram starts turning to light brown colour, add the red chillies and the curry leaves. When the curry leaves, spluttering sound reduces, add the onions.
  • 4. When the beans got cooked, add the grated coconut and mix it.



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