Avarekalu Bisi Bele Bath – A Recipe from Karnataka
aahaaram by Aruna
aahaaram by Aruna
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Ingredients

  • 15 mins Cook time
  • 45 mins Total time
  • 1 hour Avarekalu or Avarekai
  • 1 Cup Pigeon Pea or Tuvar Dal
  • ¾ Cup Carrot
  • 100 gms Peanuts
  • ¼ Cup Mustard Seeds
  • Seeds
  • 1 tsp Thick Tamarind Pulp
  • 3 tbsp Turmeric
  • ½ tsp Ghee
  • 1/8 tsp Curry Leaves
  • 1 tbsp Black Gram or Udad Dal
  • 1 tbsp Red Chillies
  • 4 Cinnamon
  • 3 Cloves
  • 3 Coriander Seeds
  • 2 tbsp Mace
  • ¼ tsp Pepper Corns
  • ½ tsp Grated Coconut
  • 2 tbsp Oil
  • 1 tsp Instructions To prepare the rice
  • 4 cups of water
  • 10 minutes Pressure cook in the same water for

Instructions

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