'Sagu' is a popular Karnataka Style sidedish served along with rava idli, poori/puri and chapathi. This dish can be increased in quantity (doubled by adding water)and made for a large batch due to the addition of mashed potatoes , roasted gram flour ( pottu kadalai) and/or chick pea flour and hence the name of the dish was aptly called 'Potato Sagu/ Saagu'
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Best chapati/poorisidedish vegetable sagu is ready. Mixed Vegetable sagurecipe reminds me my pre- marriage days, when I was in my first dream job of teaching polytechnic students
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This always happens for me esp for those dishes I make more often still not on the blog. This is perfect for clearing your fridge with all the left over vegetables too
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Poondu chutney/Garlic chutney recipe. In the mean time,check out my Poondu thogayal/Garlic thuvayal for rice & easy tomato garlic chutney for roti if interested
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