Aviri Kudumulu Recipe in Telangana Style with Kandi ginjalu (Pigeon peas)
Shravs Cook Book
Shravs Cook Book
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Ingredients

  • 4. Also add chilli paste, chopped coriander leaves, spring onion leaves and some more salt, mix nicely
  • 6. Take each ball, flatten it and press in the middle i
  • 2 tbsps of oil on these kudumulu from top to bottom of the heap and in each kudumu so that they might not stick to each other after boiling
  • 2. I feel the taste of kudumulu lies in spring onion leaves also along with beans used. So don

Instructions

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