Awadhi Chicken Biryani Recipe | How to make Lucknowi Chicken Biryani
The Foodie Delight
The Foodie Delight
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Ingredients

  • 500 grams chicken
  • 2 large onions, finely chopped
  • 1 tablespoon ginger garlic paste
  • 2 teaspoons yellow chilli powder or red chilli powder (any)
  • 5-6 green chillies, chopped into chunks
  • 100 grams yoghurt
  • 1-2 strands of mace
  • salt as required
  • 5 green cardamoms
  • 2 black cardamoms
  • 5 cloves 1 inch cinnamon stick
  • 2 bay leaves
  • 1/2 cup oil
  • 1 teaspoon ghee
  • 500 gms basmati rice, washed and soaked for 30 minutes 3 cloves 2 cardamoms
  • 1 bay leaf
  • salt as required, slightly on the higher side
  • 1 teaspoon oil
  • 1 tablespoon lemon juice
  • few strands of saffron soaked in 2 tablespoons of milk
  • few drops of kewra essence

Instructions

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