In this recipe I have cooked the chicken curry and added the soaked rice into it which is almost like a biryani but this technique is usually referred to as hyderabadi tahari in muslim style
Though in Restaurants , they do not add potatoes in Biryani's , but at home I always make sure to add fried potatoes in my authentic Biryani but not in this one
Strain chicken mince and make sure no water is left behind. For Koftas, add all ingredients along with salt to a food processor or blender and process for a few seconds until well-blended
The Taste Rich Ambur ChickenBiryani is ready now, so serve it with brinjal masala and raita. Today, it is served in all Muslim weddings along with Chicken Kebabs & sweet dishes
Today am going to share a very famous Indian delicacy of Punjabi cuisine - Chicken Tikka Biryani. As the chicken is cooked on stovetop, you have to use boneless chicken or medium sized chicken pieces
I tried with something called Mughal ChickenBiryani which I grabbed from a TV. also make sure you add enough oil, to avoid the chicken gravy getting burnt in
Biryanirecipes be it chicken or mutton can be made in various ways and in hyderabad for dum method we say as kachhi yakhni biryani or kachhe gosht ki biryani and if the mutton is cooked before tomakebiryani then it is called as pakki yakhni biryani
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