Ayala Curry Recipe | How to make ayala (mackerel) curry
Spicy Kitchen
Spicy Kitchen
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Ingredients

  • 1/2 kg of Mackerel (ayala)
  • 1 cup of sliced shallots/onion
  • 3 no of Tomato
  • 4 no of sliced Green chilli
  • 2 tbsp of Ginger garlic paste
  • 1 lemon sized tamarind
  • 2 springs of Curry leaves
  • 2 tbsp of kashmiri chilli powder/chilli powder
  • 1/2 spn. of Turmeric powder
  • 1 spn. of Oil
  • 1/4 spn. of Fenugreek seeds
  • Salt to taste
  • 1 cup of water

Instructions

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