Add the sliced shallots/ small onion, curryleaves and green chili and fry for few minutes. Now, add the Coconut paste and fry for few minutes, stirring constantly
Curryleaves. Serve along with hot steamed rice and dal curry. I used to add more coriander powder when the batter is watery (am using home made coriander powder with no other spices, but in store bought they will add raw garam masala and other spices along with raw coriander seed which leaves a pungent taste to coriander powder)
After this recipe,we all started having this instead of the fried Mackerel. The Garlic used in the recipe gives it a beautiful flavor along with the use of Banana leaf and the slow cooking makes it a wonderful recipe
In a pan preferably mann chatti/earthen pot, add tamarind extract, finely chopped onions, tomato, slit green chillies, red chilli powder, turmeric powder and salt to taste
CurryLeaves. Surmai or King Fish is the tastiest and meatiest of all fish. Since, they have less or no bones, it has become our recent favourite of fish
Spicy mackerelfishfry. Fishcurryleavesfry. Curryleaves. Fishfry in banana leaf, spicy fishcurry, Fishcurry with coconut milk, Fishfry are the most popular recipes with karimeen fish
Heat oil in a pan, add in sesame seeds and fry for a min. This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week
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